Commis Chef-ELE - #104771

Great Canadian Gaming

Date: 1 week ago
City: Surrey, BC
Contract type: Full time

Position Summary

Under the direct supervision of the Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

  • Prepares, pre-cooks and cooks food products as directed
  • Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
  • May serve staff meals in the staff cafeteria at some locations
  • May take orders over the counter at some locations
  • Counts inventory as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed

Education and Qualifications

  • High School Diploma; Culinary education an asset
  • Minimum 6 months of culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to successfully obtain a Criminal Record Check
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, and non traditional working hours

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