Expediter - #94669

Reports to: General Manager via FOH Manager & FOH Leads

An expediter ensures a smooth workflow between the FOH and the BOH. They are the sole line of communication between the two, to ensure efficient flow and organization and are the last line of defense for presentation and food quality. Duties and responsibilities are to be carried out while adhering to all company policies and procedures.

This position will have 100% working knowledge and participation of all previous FOH levels.

Duties and Responsibilities

• Garnish all dishes according to Stella’s specifications

• Deliver dishes to tables when needed

• Ensure the efficient flow of orders and communication between the FOH and the BOH staff

• Package take-out orders properly and accurately

• Re-stock expo station with garnishes, takeout containers, sauces etc.

• Exceed Guest satisfaction through the execution of proper Stella’s food specifications

• Ensure orders are being prepared with the correct priority

• Ensure that production expediency (ticket times) is maintained

• Follow all cleaning checklists to ensure a safe and sanitary workstation

• Check dishes for accuracy, presentation, and temperature

• Adhere to allergy protocol procedures

• Always ensure an inventory of product as it pertains to your daily par list

• Ensure the “First In First Out” method at all times

• Adhere to Manitoba Food Safe requirements

• Exhibit personal uniform and personal hygiene per company standards

• Other duties as assigned

Requirements

• Excellent communication skills

• Firm grasp of the English language

• Outstanding coordination and multi-tasking abilities

• Well-organized with the ability to lead and direct people

• An eye for detail and order accuracy

Compensation and Benefits may include:

• On-shift meal and non-alcoholic beverage discounts

• Off shift, dine in meal and non-alcoholic beverage discounts

• Participation in Life, Health & Dental Benefits Program after one year of continuous service and work minimum average hours as per policy

• Tip pool/tip out

Physical, Sensory and Environmental Demands:

• Frequently:

• Gripping objects

• Standing for majority of shift (3-8 hours)

• Regularly:

• Lifting to/from shoulder level height or higher

• Reaching at shoulder level

• Reaching below shoulder level

• Reaching above shoulder level

• Writing

• Walking

• Repetitive movements

• Occasionally:

• Lifting to/from the floor

• Carrying objects over 10 lbs.

• Light work that includes moving objects up to 20 lbs.

• Taste

• Smell

• Hearing

• Touch/feel

• Vision/reading

• Colour-vision

• Handling hot and cold food/plates

• Boisterous environment

• Exposure to moisture

Job Types: Full-time, Part-time

Salary: From $15.40 per hour

Benefits:

• Discounted or free food
• On-site parking

Supplemental pay types:

• Tips

Work Location: In person