Sous Chef - #192014

Are you a positive, high energy restaurant professional looking to work with others who share your love of food, unique dining experiences and passion for hospitality?

Under the guidance of the Executive Chef the Sous Chef’s regular duties will include but are not limited to assist the daily restaurant operations .

Key Responsibilities

• Oversee culinary operation as part of the daily routine
• Ensure adherence to Food safe practices
• Ensure extreme kitchen cleanliness
• Help meet financial targets
• Work well under pressure, meeting production schedules and timelines for
  
  

service periods

• Mentor and develop cooks, encouraging staff to excel within the company
  
  

and the industry

• Conduct ongoing research of trends in the food industry
• Assist in the design of menu items
• Reinforce our values and inspiring the team with his/her exciting vision for
  
  

the restaurant

• All other related duties as deemed
  
  

Qualifications And Experience

• Knowledge of Mexican Cuisine an asset
• 2-3 years previous supervisory experience in a high volume, full service
  
  

restaurant required

• Hands on experience training staff in providing top of the line dining
  
  

experience and developing standard operating procedures

• Proven passion and creativity for excellent customer service and hospitality
• Excellent interpersonal skills, initiative, positive attitude, excellent written
  
  

and verbal communication, professional appearance, grooming

Apply online now! We look forward to meeting you!