food service supervisor

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate and order ingredients and supplies


• Hire food service staff


• Ensure food service and quality control


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• 3-4 people


• Food and beverage servers


• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

• Fast-paced environment


• Combination of sitting, standing, walking


• Standing for extended periods


• Walking


• Physically demanding